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Queso Fundido w/ Chorizo Casserole Dip (Cheese Fondue)
12 ounces Queso Blanco (cheese) Indulac (this is a local brand of native white cheese. Monterey Jack Cheese is also good for the recipe) 8 ounces Pork Chorizo (we use Spanish brands of chorizos) corn tortillas or tortilla chips
Cook the chorizo and drain off excess fat. Put the chorizo in an oven-proof casserole dish. Grate the Queso Blanco over the top and melt in a 350º oven until melted and bubbly. Serve with either corn tortillas or tortilla chips.
Buen provecho!
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