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I was glancing through my last issue of Taste of Home magazine, saw this recipe and remembered your request. It seems to be what you were looking for.

BACON-WRAPPED WATER CHESTNUTS

8 strips bacon
2 cans (8 ounces each) whole water chestnuts, drained
3/4 cup ketchup
1 jar (2-1/2 ounces) strained peach baby food
1/4 cup sugar
dash salt

Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F. for 25 minutes, turning once; drain if necessary.

In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake 25-35 minutes longer or until bacon is crisp. Serve warm. Yield: 32 appetizers



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Wanda/IL - 4-9-2002
 
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Terrie, MD - 4-9-2002
 
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Wanda, IL - 4-15-2002
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Jeanne/FL - 5-23-2002
 
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Donna Viroqua, Wi. - 12-24-2003
 
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Janette/Wheaton MN - 1-30-2004
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