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Hidden Valley Ranch Oyster Crackers

12-16 oz. plain oyster crackers
1 pkg. Hidden Valley Ranch Mix, buttermilk recipe
1/4 tsp. lemon pepper
1/2-1 tsp. dill weed
1/4 tsp. garlic powder
3/4 cup salad oil

Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir to coat. Place in 250-275 deg. oven for 15-20 min., stirring several times.

Seasoned Oyster Crackers

1 (14oz.) pkg. oyster crackers
1/2 cup canola oil
1/2 tsp. dill weed
1/2 tsp. dry parsley flakes
1/4 tsp. garlic powder
2 Tbsp. Ranch dip mix

Mix oil, dill weed, parsley, garlic powder and ranch dip mix in a large bowl.

Add crackers and toss until evenly coated. Store in airtight container.