Apricot Cheesecake (No Bake)
Recipe By : Knox Geletin Company

7 oz apricot halves -- drained reserve juice
1 envelope gelatin --unflavored
1/3 c sugar
16 oz cream cheese
1 ts vanilla extract
1 pie crust, chocolate wafer

In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves, sliced and, if desired, whipping cream.