Recipe(tried): Ribs to try (Adam's Ribs)


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Title:	Recipe(tried): Ribs to try (Adam's Ribs)
Board:	Cooking Club at Recipelink.com
From:	JimC, Oakley, CA 11-10-2002
To:	Recipe(tried): Ribs - Somewhat Successful
MSG ID: 0063118

OK, with all the rib recipes here is another one to try...pre boil the ribs in Dr. Pepper. Not diet. I believe the recipe is in the Copycat section and is a copy of Adam's Ribs in Chicago. The soda adds an incredible flavor and tenderness and will have your guests and family asking "How DID you do this". Try it, you'll see.

JC

MSG URL: http://www.recipelink.com/msgid/0063118

Replies:

	ISO: Chinese restaurant-style Spareribs
	M. Tesler - 10-4-2002
	MSG ID: 0062565
	1	Recipe: Chilis Grilled Baby Back Ribs
		Gladys/PR - 10-5-2002
		MSG ID: 0062568
	2	Recipe: Classic Barbecued Chinese Spare Ribs
		Gladys/PR - 10-5-2002
		MSG ID: 0062569
	3	Recipe(tried): Chinese Barbecued Spareribs
		Susan, Hawaii - 10-6-2002
		MSG ID: 0062589
	4	Thank You: But is boiling/par-boiling helpful? (re: Chinese restaurant-style Spareribs)
		M. Tesler, VA - 10-10-2002
		MSG ID: 0062679
	5	You are right Martin, but some prefer ribs slow cooked rather
		Gladys/PR - 10-10-2002
		MSG ID: 0062685
	6	Recipe(tried): Deep Fried Chinese Ribs
		Shirley - Iowa - 10-11-2002
		MSG ID: 0062699
	7	Thank You: Might I use a Deep Fryer? (re: Deep Fried Chinese Ribs)
		Martin, VA - 10-13-2002
		MSG ID: 0062739
	8	re: Deep Fried Chinese Ribs
		Shirley - Iowa - 10-14-2002
		MSG ID: 0062741
	9	re: Deep Fried Chinese Ribs
		Martin, VA - 10-14-2002
		MSG ID: 0062750
	10	Re: Pre-Boiling Chili�s and Classic Chinese Ribs
		Martin, VA - 10-14-2002
		MSG ID: 0062751
	11	re: Deep Fried Chinese Ribs
		Martin, VA - 10-14-2002
		MSG ID: 0062752
	12	Dear Martin: Well, I dont presume to be an expert in ribs.
		Gladys/PR - 10-15-2002
		MSG ID: 0062768
	13	Re: Ribs a-la Gladys
		Martin, VA - 10-15-2002
		MSG ID: 0062772
	14	Recipe(tried): Adobo (4)
		Gladys/PR - 10-15-2002
		MSG ID: 0062775
	15	Re: Criollo Marinade/Adobo
		Martin, VA - 10-15-2002
		MSG ID: 0062779
	16	Re: Ribs a-la Gladys
		Martin - 10-15-2002
		MSG ID: 0062780
	17	Well very interesting the ADOBO Filipino. I am copying it
		Gladys/PR - 10-15-2002
		MSG ID: 0062784
	18	Filipino Adobo and Likely Hispanic Influence
		Martin, VA - 10-15-2002
		MSG ID: 0062787
	19	Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs - Well Martin, you are absolutely right! I enjoy Filipinos &
		Gladys/PR - 10-16-2002
		MSG ID: 0062799
	20	Thank You: Re: Deep Fried Chinese Ribs
		Martin/VA - 10-16-2002
		MSG ID: 0062807
	21	Thank You: Re: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs
		Martin, VA - 10-16-2002
		MSG ID: 0062808
	22	Hello Martin: Well, you have made me laugh!
		Gladys/PR - 10-17-2002
		MSG ID: 0062811
	23	Recipe(tried): Ribs - Somewhat Successful
		Martin, VA - 11-9-2002
		MSG ID: 0063095
	24	Congratulations Martin & tks. for a very good recipe! (nt)
		Gladys/PR - 11-10-2002
		MSG ID: 0063103
	25	Recipe(tried): Ribs to try (Adam's Ribs)
		JimC, Oakley, CA - 11-10-2002
		MSG ID: 0063118
	26	Recipe(tried): Chinese Spareribs
		George Rhode Island - 2-5-2004
		MSG ID: 0068973

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