30 Minute Cornbread Fruit Pie

Want to have a dessert ready in 30 mins...

Well you take:

1 small (12-16 oz) can favorite fruit, drained
1/4 cup brown sugar
3 cups corn bread mix or 1 small box corn bread muffin mix
1/2 cup sugar
1/3 cup of milk
1 egg

Preheat oven to 350 degrees F.

Pour fruit into pie pan or small cake pan; sprinkle with the brown sugar.

Mix cornbread mix, sugar, then add milk and egg, mixing until smooth. Pour cornbread mixture over fruit evenly.

Bake at 350 for 20-25 minutes or until browned.