Spicy Carrots

5 lg Carrots chopped
1 1/2 c Seasoned Rice Vinegar
1/2 c Olive Oil
2 cl Garlic - Sliced
1/4 c Chopped Cilantro
1/2 c Onion sliced into 1/2 rings
1/4 c Jalapenos w/
Juice sliced lengthwise

Bring all ingredients to a boil except carrots. Pour mixture over carrots and let sit at least 2 hrs. Enjoy! These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating.