Click for Info
Title:
Thank You: Thanks
Board:
Cooking Club at Recipelink.com
From:
Brooks in Canby/OR 11-27-2002
To:
Recipe: Egg Nog Custard
MSG ID:
0063424
I think this is it. Although I don't remember the straining part. In fact I'm sure I didn't strain it. Didn't have any complaints. How do you strain it? Thanks so much.
MSG URL:
http://www.recipelink.com/msgid/0063424
Replies:
ISO: Egg Nog Custard
Brooks in Canby/OR - 11-26-2002
MSG ID:
0063398
1
Recipe: Egg Nog Custard, Cooked Custard Eggnog, Crema Quemada A La Catalana - Recipes for Brooks
Gladys/PR - 11-26-2002
MSG ID:
0063402
2
Recipe: Egg Nog Custard
Kim, WA - 11-26-2002
MSG ID:
0063419
3
Thank You: Thanks
Brooks in Canby/OR - 11-27-2002
MSG ID:
0063424
4
re: Straining the custard.
Kim, WA - 11-27-2002
MSG ID:
0063426
Search:
All Products
Books
Popular Music
Music Downloads
Electronics
Camera & Photo
Software
Tools/Hardware
Magazines
Sporting Goods
Outdoor Living
Kitchen/Housewares
Health/Personal Care
Cell Phones
Outlet
Keywords:
Amazon Shopping:
Top Sellers
Today's Deals
New Releases
Food Shops
More Stores...
Rise Dine Canada
Sample Recipes:
Cranblue Coffee Cake
Maple Twist Rolls
Finnish Miners Pasties with Meat Filling and Apple Filling
Featured in Cookbook Heaven
Copyright 1995 - 2008
The Kitchen Link,Inc.
All Rights Reserved -
www.recipelink.com
-
Privacy
