Hi LuAnn,

Here are two recipes - I'm sure you can substitute equal amounts of any shape cooked pasta with good results if the pudding you remember doesn't use noodles.

Noodle Pudding

8 oz. medium-size noodles, cooked and drained
2 eggs
1/2 cup sugar
1 cup milk
1/3 stick margarine
1 tsp. vanilla
Raisins

Mix all of the above together and put in a greased brownie sized pan. Sprinkle cinnamon on top and bake for 1 hour at 350 degrees.

Noodle Pudding (with applesauce)

8 oz. medium-size noodles, cooked and drained
1/2 stick (1/4 cup) margarine
1/2 cup sugar
2 eggs
1 cup milk
1/2 cup raisins
1/2 tsp. vanilla
1/2 tsp. cinnamon
1/2 cup applesauce

TOPPING:
1 cup crushed corn flakes
1/4 cup sugar

Melt margarine in 8 or 9-inch square baking dish. Beat eggs with sugar, then add applesauce and continue beating. Add mixture with raisins, vanilla and cinnamon to noodles. Mix well and pour into pan. Pat evenly. Slowly add milk evenly over top. Bake 20 minutes at 350 degrees. Combine corn flakes and sugar to make topping. Sprinkle on top of noodle pudding. Cover with aluminum foil. Bake 25 minutes. Cool and cut into squares.

Happy Cooking!

Betsy
www.recipelink.com