Hi,

I hope one of the following will help.

Macaroni Pudding

1 qt. milk
4 oz. elbow macaroni
3 eggs
1/2 c. sugar
1 1/2 tsp. lemon rind
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 c. chopped dates

Heat milk in heavy saucepan (do not boil). Add macaroni; simmer, uncovered, stirring frequently until tender. Beat eggs; add sugar and beat until thick and lemon colored. Remove mixture from heat; stir in egg mixture and remaining ingredients. Pour in lightly greased baking dish in a 300 degrees oven for 55 minutes or until knife inserted in center comes out clean.
Serve warm or cold. Makes 6 to 8 servings.

Macaroni Pudding

1 c. elbow macaroni (do not have to precooked)
1 qt. milk
3 eggs
1/2 c. sugar
1 tsp. grated lemon peel
1 tsp. nutmeg
1 tsp. vanilla
1/2 c. raisins or dried apricots
sour cream

Cook macaroni in milk, stirring occasionally until
tender. Beat eggs; add sugar and beat until thick and lemon colored. Combine eggs with milk and macaroni. Stir in flavorings and raisins. Pour into lightly buttered 2-quart baking dish; bake at 300 degrees for about 45 minutes or until knife inserted in center comes out clean. Serve warm or cold with sour cream.
Makes 6 to 8 servings.