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Title:
ISO: Grainy Fudge
Board:
Cooking Club at Recipelink.com
From:
Robert Mulherin/ Amarillo 11-29-2002
MSG ID:
0063475
What is the main cause for fudge becoming grainy? Is it overcooking or too much sugar? Thank You very much!
MSG URL:
http://www.recipelink.com/msgid/0063475
Replies:
ISO: Grainy Fudge
Robert Mulherin/ Amarillo - 11-29-2002
MSG ID:
0063475
1
Recipe: Fudge Making - recipes and info
Rochelle, CA - 11-29-2002
MSG ID:
0063481
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