This is how I have always done them - enjoy.

Gingered Pecans

2 cups pecans
1 egg white
1/2 tsp. ginger
1/2 tsp of cinnamon
2 tsp. sugar

Beat the egg white until foamy and coat pecans; stir in the remaining ingredients. Spread in a single layer on a cookie sheet. Bake at 250 for an hour or till they are dry.