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Title:
Recipe: Ambrosia Sherbet
Board:
From:
Gladys/PR 10-7-2002
To:
 MSG ID: 0062616
Ambrosia Sherbet
Yield: 12 Servings

3 c sugar
1 cn (large) crushed pineapple
1 cn (large) apricots; chopped
2 cn (6-oz) frozen orange juice
2 juice cans water
6 ripe bananas; mashed
1 can coconut
1 ginger ale or champagne

Mix thoroughly (Process in an ice cream maker, according to instructions) all ingredients except gingerale or champagne. Freeze in 1 quart (cardboard) freezer containers with lids. Serve with champagne or gingerale.

Replies:
  ISO: sherbet confectionary not sorbet
  victoria Australia - 5-30-2000
 
MSG ID: 0050150
  1 Sherbet = Pixie Sticks?
    Tracey, CA - 5-30-2000
   
MSG ID: 0050174
  2 Recipe: Fizzing Sherbet
    Betsy at TKL - 5-30-2000
   
MSG ID: 0050175
  3 Recipe(tried): Fizzing Sherbert
    Janice, Australia - 6-1-2000
   
MSG ID: 0050240
  4 ISO: would like a copy if you find any (sherbet confectionary not sorbet)
    scotland. - 10-6-2002
   
MSG ID: 0062590
  5 Recipe: Red Plum Sorbet and Variations
    Gladys/PR - 10-7-2002
   
MSG ID: 0062615
6 Recipe: Ambrosia Sherbet
    Gladys/PR - 10-7-2002
   
MSG ID: 0062616
  7 Scotland: Sorbet (French) in English means Sherbet. (nt)
    Gladys/PR - 10-7-2002
   
MSG ID: 0062617
  8 Recipe: Sherbet Powder (candy)
    Tracey, San Mateo CA - 10-7-2002
   
MSG ID: 0062619
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