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Seafood Casserole
Source: The Cotton Country Collection - The Junior Charity League of Monroe, Louisiana
1 medium bell pepper, chopped fine
1 medium onion, chopped fine
1 c. celery, chopped fine
1 can fancy crabmeat
1 can claw crabmeat
2 (5 oz.) cans shrimp (I'd be really tempted to use fresh seafood in this recipe).
1/2 tsp. salt
Red (cayenne) and black pepper to taste
1 Tbl. Worcestershire sauce
1 c. mayonnaise
1 c. sour cream
1/4 c. raw rice, cooked and drained
Breadcrumbs
Mix all the ingredients together and put in casserole. Sprinkle top with breadcrumbs. Bake in a 350 degree F oven for 30 minutes.
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