Acapulco Jicama Salad
Yield: 6 servings

1/4 cup cilantro, minced
2 tablespoons lime juice
2 tablespoons white wine vinegar
2 tablespoons oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 oranges peeled, and sliced into 1/4-inch thick circles
1 avocado peeled, pitted, and sliced into 1-inch cubes
1 small jicama peeled and sliced into 1/2-inch cubes
18 red-leaf lettuce leaves wash, dry, and tear into pieces

Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes.

Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce.

© 1995 Cole Group, Inc.