The World Famous Restaurant on San Diego's Pacific Beach serves a seed-encrusted Brie I have enjoyed for years. I don't need the exact recipe, but was wondering if anyone knows how to go about preparing something like that. I usually serve my brie with a circle cut out of the top rind and filled with cranberry raisin orange marmalade or sauted mushrooms, then baked until the cheese is melty. I was wondering if just pressing a mixture of black and white sesame seeds, poppy seeds, celery seed, mustard seeds, etc. into the rind would work.(The one at World Famous appears to be literally dredged, top, bottom and sides with a seed mixture, and appears to be browned to a golden color) Do you think the oil in the seeds would be enough to brown in the oven or should I mist it with olive oil a bit? Anyone have any ideas? Thanks-Micha