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Title:
Thank You: Thanks for Brie recipes, still looking...
Board:
From:
Micha in AZ 10-20-2002
To:
 MSG ID: 0062839
Gladys, thanks so much for the brie recipes, I'm filing them away to use during the holiday entertaining season. Still looking for one where something, (seeds, nuts, etc) are pressed into rind to cover completely and then whole thing is baked, grilled or whatever to produce a crispy golden crust with melty brie in the center...hmmm...think I need a trip to San Diego to World Famous Restaurant for more research!! But San Diego will have to wait as my husband & I just booked two weeks in March/April in a Tuscan apt on a working vineyard! VERY EXCITED to say the least! Thanks again for all your searching of cookbooks-Micha

Replies:
  ISO: Seed-encrusted Brie
  Micha in AZ - 10-18-2002
 
MSG ID: 0062819
  1 Recipe: A Few Brie Recipes for Dear Micha in Arizona - Glazed Almond Brie, Brie with Caramelized Pecans, Honey Nut Brie, Brie with Hazelnut Pear Topping and Variations, Appetizer Cheese Torte
    Gladys/PR - 10-20-2002
   
MSG ID: 0062831
2 Thank You: Thanks for Brie recipes, still looking...
    Micha in AZ - 10-20-2002
   
MSG ID: 0062839
  3 Dear Micha: Oh, what a treat. That is one of my dreams!
    Gladys/PR - 10-21-2002
   
MSG ID: 0062841
  4 Recipe: Pecan-Crowned Baked Brie
    Gladys/PR - 10-21-2002
   
MSG ID: 0062842
  5 Micha...about the nut-crusted brie
    Jeanne/ - 10-21-2002
   
MSG ID: 0062849
  6 Gladys, have you heard of
    Micha in AZ - 10-21-2002
   
MSG ID: 0062851
  7 Dear Micha: I even feel tempted to visit San Diego
    Gladys/PR - 10-21-2002
   
MSG ID: 0062856
  8 Thank You: Jeanne, thanks for the suggestion...
    Micha in AZ - 10-22-2002
   
MSG ID: 0062863
  9 Thanks for the great info, Gladys
    Micha in AZ - 10-22-2002
   
MSG ID: 0062872
  10 Both books are great. I have read both! Do you remember
    Gladys/PR - 10-22-2002
   
MSG ID: 0062874
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