Recipe: Pecan-Crowned Baked Brie

PECAN-CROWNED BAKED BRIE
Source:Cheese, How to Choose, Serve & Enjoy (SUNSET BOOKS)Lane Publishing Co. 1986

1 whole firm Brie cheese (2 lbs)
2 tb butter melted
1 cup pecan or walnut halves
Apple or Pear wedges or breadsticks

Place cheese in a 10 to 11 inch round rimmed baking dish (one you can bring to the table). Brush cheese with butter. Arrange pecan halves on top. Bake in a 350 F oven just until cheese begins to melt (10 to 12 minutes). Keep hot on a warming tray. Serve with fruit wedges for scooping up cheese. Makes 24 servings.

MSG URL: http://www.recipelink.com/msgid/0062842

Replies:

	ISO: Seed-encrusted Brie
	Micha in AZ - 10-18-2002
	MSG ID: 0062819
	1	Recipe: A Few Brie Recipes for Dear Micha in Arizona - Glazed Almond Brie, Brie with Caramelized Pecans, Honey Nut Brie, Brie with Hazelnut Pear Topping and Variations, Appetizer Cheese Torte
		Gladys/PR - 10-20-2002
		MSG ID: 0062831
	2	Thank You: Thanks for Brie recipes, still looking...
		Micha in AZ - 10-20-2002
		MSG ID: 0062839
	3	Dear Micha: Oh, what a treat. That is one of my dreams!
		Gladys/PR - 10-21-2002
		MSG ID: 0062841
	4	Recipe: Pecan-Crowned Baked Brie
		Gladys/PR - 10-21-2002
		MSG ID: 0062842
	5	Micha...about the nut-crusted brie
		Jeanne/ - 10-21-2002
		MSG ID: 0062849
	6	Gladys, have you heard of
		Micha in AZ - 10-21-2002
		MSG ID: 0062851
	7	Dear Micha: I even feel tempted to visit San Diego
		Gladys/PR - 10-21-2002
		MSG ID: 0062856
	8	Thank You: Jeanne, thanks for the suggestion...
		Micha in AZ - 10-22-2002
		MSG ID: 0062863
	9	Thanks for the great info, Gladys
		Micha in AZ - 10-22-2002
		MSG ID: 0062872
	10	Both books are great. I have read both! Do you remember
		Gladys/PR - 10-22-2002
		MSG ID: 0062874

Title:	Recipe: Pecan-Crowned Baked Brie
Board:	Cooking Club at Recipelink.com
From:	Gladys/PR 10-21-2002
To:	Thank You: Thanks for Brie recipes, still looking...
MSG ID: 0062842

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