Sugared Cranberry Trail Mix
Yield: 10 Servings
Recipe By: The Creative Christmas Kitchen

1 c almonds, whole
2 c pretzels
1 c dried cranberries
1 egg white
1/2 c sugar
1/2 tsp ground cinnamon
1/2 tsp salt

Preheat oven to 350 degrees. Spread almonds evenly on an ungreased baking sheet. Bake 7 - 8 minutes or until nuts are slightly darker in color. Cool completely. Reduce oven temperature to 225 degrees. In a large bowl, combine almonds, pretzels, and cranberries. In a small bowl, beat egg white till foamy. Pour over pretzel mixture; toss until well coated. In another small bowl, combine remaining ingredients. Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan. Store in an airtight container.