Bolithos Oddball Salad

a bunch of fresh watercress
1 (10 oz) can of baby clams (drained & rinsed)
2 to 3 leaves fresh cilantro
very virgin olive oil
salt to taste
black pepper to taste
3 finely minced garlic cloves
the juice of a green lime

Finely chop the watercress and cilantro. Combine in a salad dish with all other ingredients; mix well. Put in cooler for about 3 minutes.

I ate the whole thing if you have guests you will have to figure out the amounts. Wash down with very cold chardonnay...nestor