Sorry, this is not the Pampered Chef recipe. Anyway, I hope it helps.

HOME STYLE CHICKEN & BISCUITS
Yield: 6 Servings
Recipe by: Beth Lane

5 bacon slices: fried, crisp; crumble
1 1/2 cups chicken; cooked; cubed
1 pkg vegetables; mixed; frozen*
1 1/2 cups cheddar cheese; shredded
2 tomatoes; medium; chopped*
1 can soup; cream of chicken*
3/4 cup milk
1 1/2 cups biscuit baking mix
2/3 cup milk
1 can French fried onions*
*1 package (10 ounces) frozen mixed vegetables, thawed and drained
*1 can (10 3/4 ounces) condensed cream of chicken soup
*1 can (2.8 ounces) Durkee French Fried Onions.

Preheat oven to 400 degrees. In large bowl, combine bacon, chicken, mixed vegetables, 1 cup cheese, the tomatoes, soup and 3/4 cup milk. Pour chicken mixture into greased 8x12 inch baking dish. Bake, covered, at 400 degrees for 15 minutes.

Meanwhile, in medium bowl, combine baking mix, 2/3 cup milk and 1/2 can French Fried onions to form soft dough. Spoon biscuit’s dough in 6 mounds around the edges of the casserole. Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown. Top biscuits with remaining cheese and onions; bake 1 to 3 minutes or until onions are golden brown. Makes 6 servings.