Sondra, could you explain a little bit more, including at least some of the ingrediants? In the meantime here is a recipe for:

Cranberry Chicken
Yield: 4 Servings
Source: "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers Association

3 lb broiler or fryer chicken cut
1/2 c seasoned flour
1/4 c corn oil
1 chopped onion
1/2 c orange juice
1/4 c lemon juice
2 c whole cranberry sauce

Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to brown. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender.