My kids love these waffles! I even make ice cream sandwichs using two waffles and ice cream, or even top with strawberries and whipped cream!

Mom's Best Waffles
Makes: 12

2 eggs
2 cups all-purpose flour
OR
2 cups whole wheat flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon granulated or packed brown sugar
4 teaspoons baking powder
1/4 teaspoon salt

Spray nonstick waffle iron with nonstick cooking spray, if necessary. Heat waffle iron.

Beat eggs in large bowl with hand beater until fluffy. Beat in remaining ingredients just until smooth.

Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.

Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Please note, if you should change this recipe it will no longer be an approved Betty CrockerŽ Recipe.

NOTES : Mom, you'll get rave reviews when you serve these waffles. They're perfect for weekend breakfasts. If you have any leftover, just put them in the freezer or refrigerator, so they are ready to pop in the toaster for another delicious breakfast anytime during the week.