French Doughnut Muffins

1 each large egg -- beaten
1/2 cup 1% milk
1/3 cup margarine -- melted
1 1/2 cups unbleached flour + 2 tablespoons
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup margarine -- melted
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract

Preheat oven to 400. Lightly spray muffin tin.

Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine. Combine flour,
3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg
mixture.

Fill greased muffin tins 1/2 full. Bake 15 minutes until browned.

Immediately remove muffins from pan and dip in remaining 1/3 cup
margarine. Roll in cinnamon/sugar/vanilla mixture. Serve warm.