Bloody Mary Mix

2 (46 ounces) cans tomato juice (Gladys NOTE: You can simmer for a few minutes the tomatoes, peel them, cut them & discard the seeds, then process the pulp & add some salt & pepper (this last seasonings are optional))
1 (10 ounce) can beef bouillon
1 teaspoon coarsely-ground fresh black pepper
1 teaspoon celery salt
1 teaspoon Accent seasoning (MSG)
4 ounces lemon juice
1 (5 ounce) bottle Lea & Perrins Worcestershire sauce
Tabasco sauce to taste (for heat)

Mix all ingredients thoroughly. Refrigerate.
Yield: 1 gallon