Blue Cheese Stuffed Pecans
Makes 1/4 cup of spread

2 tbsp blue cheese (room temperature)
2 tbsp cream cheese (room temperature)
8 oz. large pecan halves (1-3/4 cups)

In a small bowl, whip together blue cheese and cream cheese until fluffy. Spread mixture on flat surface of 1 pecan half. Top with another pecan half, sandwich style. Repeat with remaining pecans and cheese spread. If you are pressed for time, you can put cheese mixture out and let guests spread their own.