Caramelized Walnuts

1 cup walnuts
4 tablespoon sugar
1 teaspoon salt
4 teaspoons walnut oil

Preheat oven to 350F.

In baking pan toast nuts in oven until golden and fragrant, about 10 minutes. In a small bowl stir together caramelized-walnuts ingredients and in a small nonstick skillet cook over moderate heat, stirring, until sugar caramelizes and coats nuts. Transfer mixture to a bowl and cool. Break walnuts apart.