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Title:
Recipe: Chicken Wing Dip
Board:
From:
Ed in PA 8-19-2003
To:
 MSG ID: 0066785
Buffalo Chicken Wing Dip

8 oz. wing sauce
12 oz. cream cheese
8 oz. ranch dressing
20 oz. canned chicken
2-3 cups shredded cheddar cheese Mix:

Bake in casserole dish at about 350 degrees until everything melts together.

Serve with crackers to dip.

Replies:
  ISO: chicken wing dip
  Donna - 7-23-2003
 
MSG ID: 0066559
  1 Recipe: Buffalo Chicken Wings Dip
    Kelly~WA - 7-23-2003
   
MSG ID: 0066561
  2 ISO: chicken wing dip
    Ed in PA - 8-19-2003
   
MSG ID: 0066784
3 Recipe: Chicken Wing Dip
    Ed in PA - 8-19-2003
   
MSG ID: 0066785
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