Corn Nuggets

2 1/2 cups corn
2 eggs, seperated
2 tablespoons all purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil

Combine corn, lightly beaten egg yolk, flour, sugar, salt, pepper. Beat egg whites. Stir egg whites into corn mixture. Heat oil in a large skillet on medium high. Drop batter by the spoonfull in the oil and fry till golden brown.

makes 4 servings