Chili Rellonos Breakfast

4 slices white bead
softened butter
2 cup shredded monterey jack cheese
2 cups shredded cheddar cheese
1 (4 oz) can chopped green chilis or fresh ones
6 eggs
2 cups milk
1 tsp salt
1 tsp dried orageno leaves
1/2 tsp black peppeer
1/4 tsp garlic powder
1 tsp chili powder

1. Lightly butter bread slices and place into a greased baking dish. Sprinkle cheeses evenly over bread slices, then sprinkle chilies over the cheese.

2. Combine the remaining ingredients in a medium bowl, mixing well. Pour over bread and cheese. Cover and refrigerate overninght.

3. Bake at 325 degrees...for 50-60 minutes..Garnish with more cheese, if desired and let stand for 10 minutes before serving

Makes 6 servings.