Never Fail Buns

3 cups lukewarm water
1/2 cup sugar
2 tbsp dry yeast
2 tsp salt
4 eggs
1/2 cup oil
10 cups flour

Combine first four ingredients together. When yeast has risen, add the next 3 ingredients. Mix and knead well. Let rise until double in size, about 1 1/2 hours. Punch down and let rise 10 minutes. Form into buns on greased cookie sheet and let rise one hour. Bake at 350 degrees F for 20 minutes. When baked, brush tops with butter. Makes about 4 dozen.