Chocolate Chip Cookies - gluten free

3/4 cup butter, softened
1 1/4 cups packed brown sugar
1/4 cup white sugar
1 tsp gluten-free vanilla extract
1/4 cup egg substitute
2 1/4 cups gluten-free baking mix
1 tsp baking soda
1 tsp baking powder
1 tsp salt
12 ounces semi sweet chocolate chips

Preheat oven to 375 degrees. Prepare a greased bkaing sheet.

In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten-free mix, baking soda, baking powder, and salt. Stir into butter mixture until blended. Finally, stir in the chocolate chips.

Using a teaspoon, drop cookies 2 inches apart on prepared baking shee.

Bake in preheated oven for 6-8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.