Preheat oven to 350 degrees.

1 stick butter or margarine (8 tbsp)
1 1/2 cups graham cracker crumbs
1 cup chopped pecans (I pretoast mine)
1 6 oz. package milk choc. chips
1 6 oz. package butterscotch chips
1 can (3 1/2 oz) coconut
1 can condensed milk

In a 9x13x2 in pan melt the butter or margarine. Sprinkle the graham cracker crumbs over the butter/margarine. Layer over the crumbs, do not stir the pecans, chocolate chips, butterscotch chips, and coconut. Pour the condensed milk eevenly over the chip/nut mix. Bake until
lightly browned about 30 minutes. Cool for 15 minutes in the pan, cut into bars.