Thank You: Thank You re: Making cakes mixes taste like home made


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Title:	Thank You: Thank You re: Making cakes mixes taste like home made
Board:	Cooking Club at Recipelink.com
From:	Jo in Victoria B.C. 12-2-2003
To:	Recipe(tried): Making cakes mixes taste like home made
MSG ID: 0068005

Thanks so much for this tip .Is the 1/2 cup sour cream subtracted from the water used in the directions or as well as all the water called for. Thanks again Jo

MSG URL: http://www.recipelink.com/msgid/0068005

Replies:

	ISO: applesauce cake
	Teresa Whitehead - 10-31-1997
	MSG ID: 0011591
	1	Recipe: Applesauce Cake
		Ellen - 10-31-1997
		MSG ID: 0011592
	2	Recipe(tried): Never Fail Applesauce Spice Cake
		Becca - 10-31-1997
		MSG ID: 0011601
	3	Recipe: Black Walnut Applesauce Cake and Creamy Cheesy Frosting
		jimS So Calif - 10-31-1997
		MSG ID: 0011611
	4	ISO: Applesauce Spice Cake flour amount
		Dixie H. Louisiana - 5-21-2000
		MSG ID: 0049906
	5	Recipe: A-Z Bread (for Dixie re:Applesauce Cake)
		Betsy at TKL - 5-21-2000
		MSG ID: 0049907
	6	Recipe(tried): Making cakes mixes taste like home made
		Nikki Richards - 11-30-2003
		MSG ID: 0067980
	7	Thank You: Thank You re: Making cakes mixes taste like home made
		Jo in Victoria B.C. - 12-2-2003
		MSG ID: 0068005
	8	Thank You: Making cake mixes taste home made
		Nikki Richards, Eugene OR - 12-4-2003
		MSG ID: 0068030

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