Shrimp Mozambique Recipe

1/4 CUP OLIVE OIL
1/2 STICK BUTTER
1 FINELY CHOPPED ONION
3/4 CAN BEER
3 TEA. MINCED GARLIC
3 TEA. CRUSHED RED PEPPER [ WET ]
1 TEA. PARSLEY
7 TO 10 DROPS TABASCO
2 PACKETS AZAFRAN (saffron) or the ground powder of the annato (achiote)known as BIJOL
SALT AND PEPPER
1 CUP RICE [COOK AS DIRECTED]
24 MED. SIZE SHRIMP [RAW] this will feed 3

IN SMALL BOWL PUT GARLIC, PARSLEY, S & P, TABASCO, RED PEPPER, AZASFRAN, PUT ASIDE.
IN LARGE FRYING PAN [ WITH COVER] HEAT OIL AND BUTTER ADD ONION, COOK FOR 5 MIN. ON MED. HEAT, ADD ingredients. OF BOWL, COOK FOR 2 MIN. ADD BEER COVER AND COOK FOR 3 MIN. ADD SHRIMP, COVER AND COOK SHRIMP 3 MIN. ON EACH SIDE. POUR OVER RICE.