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Title:
Recipe: Shrimp Mozambique for Edutra
Board:
From:
Gladys/PR 12-6-2003
To:
 MSG ID: 0068060
Shrimp Mozambique Recipe

1/4 CUP OLIVE OIL
1/2 STICK BUTTER
1 FINELY CHOPPED ONION
3/4 CAN BEER
3 TEA. MINCED GARLIC
3 TEA. CRUSHED RED PEPPER [ WET ]
1 TEA. PARSLEY
7 TO 10 DROPS TABASCO
2 PACKETS AZAFRAN (saffron) or the ground powder of the annato (achiote)known as BIJOL
SALT AND PEPPER
1 CUP RICE [COOK AS DIRECTED]
24 MED. SIZE SHRIMP [RAW] this will feed 3

IN SMALL BOWL PUT GARLIC, PARSLEY, S & P, TABASCO, RED PEPPER, AZASFRAN, PUT ASIDE.
IN LARGE FRYING PAN [ WITH COVER] HEAT OIL AND BUTTER ADD ONION, COOK FOR 5 MIN. ON MED. HEAT, ADD ingredients. OF BOWL, COOK FOR 2 MIN. ADD BEER COVER AND COOK FOR 3 MIN. ADD SHRIMP, COVER AND COOK SHRIMP 3 MIN. ON EACH SIDE. POUR OVER RICE.



Replies:
  ISO: mozambique shrimp
  edutra new bedford - 4-14-2000
 
MSG ID: 0048911
  1 Recipe: Baked Prawns with Garlic Butter and Prawns a al Portugaise
    Denise - 4-14-2000
   
MSG ID: 0048913
  2 Recipe: Mozambique Prawns/Shrimp (link)
    Lee,TX - 4-15-2000
   
MSG ID: 0048921
  3 Recipe(tried): Shrimp Mozambique
    Henry - Fall River, MA - 12-28-2001
   
MSG ID: 0059516
  4 re: Shrimp Mozambique
    Kate, Massachusetts - 12-29-2001
   
MSG ID: 0059539
  5 re: Shrimp Mozambique
    Medeiros Massachusetts - 12-5-2003
   
MSG ID: 0068056
6 Recipe: Shrimp Mozambique for Edutra
    Gladys/PR - 12-6-2003
   
MSG ID: 0068060
  7 Recipe(tried): Shrimp Mozambique
    Tom Dartmouth Mass. - 12-31-2003
   
MSG ID: 0068517
  8 Recipe(tried): Spanish Shrimp (Repost from Rick Rodgers)
    BG/Chicago - 1-2-2004
   
MSG ID: 0068544
  9 Recipe(tried): Mozambique Shrimp
    anita somerset mass - 1-29-2004
   
MSG ID: 0068904
  10 ISO: Mozambique shrimp - Ludlow MA style
    Dave, Ludlow MA - 6-30-2007
   
MSG ID: 0080898
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