These work for me, Pat

Cheese Crackers

1 lb. sharp cheddar or aged swiss, finely shredded
1/2 cup butter, softened
2 teaspoons Worcestershire sauce
Dash of hot red pepper sauce
11/2 cups flour
1/2 teaspoon salt
1 teaspoon paprika

Preheat oven to 375F. In a medium bowl, cream the cheese, butter, Worcestershire sauce and hot red pepper sauce until smooth. In separate bowl, toss flour and seasonings with fork. Gradually add to cheese mixture. Mix until dough holds together and shape into small logs.

Place in barrel of Cookie Press using any disk,(the tree or star are festive) press onto ungreased cookie sheet.

Bake 10-12 minutes or until lightly browned. Remove and cool on rack. Sprinkle with Paprika.

YIELD: Makes 4 dozen crackers.

*Do not use pre-shredded or processed packaged cheese.