Corn Casserole

1/2 cup margarine or butter, melted
1 can creamed corn
1 can whole corn (drain)
2 eggs beaten
1 cup sour cream
1 box jiffy corn muffin mix

Combine all ingredients, in order.

Grease 9x13-inch pan and pour in batter.

Bake at 350 for 40 to 45 min.