Crescent Wrapped Brie

1 (8 oz.) can Pillsbury Refrigerated Crescent Rolls
1 (8 oz.) round natural Brie cheese
1 egg beaten

Heat oven to 350*. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares.

Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie cutter cut 1 shape from each corner of remaining square, set cut outs aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cut outs; brush with additional beaten egg.

Bake at 350* for 20 to 24 minutes or until golden brown.
Cool 15 minutes before serving.