Brenda,

The eggs will peal much easier if you use eggs that are not fresh! Have the eggs sit in your refrigerator for at least a week. Then, place the eggs in a lg saucepan w/cold water to cover. On med-low heat, bring to simmer but not boil. Reduce the heat slightly and cook 8 minutes. Transfer eggs to a bowl of ice water and set aside for 5 minutes.