Hi Paula,

You can probably substitute mozzarella for the American cheese in this with good results.

Happy Cooking!
Betsy

Four Cheese Ball

1/2 lb. shredded Cheddar cheese
1/2 lb. white American cheese
1/2 lb. cream cheese
1/4 lb. Bleu cheese
3/4 tsp. garlic powder
3/4 tsp. Worcestershire sauce
2 tbsp. Bleu cheese dressing or
mayonnaise

Combine in food processor or strong blender. Blend until smooth, pour onto wax paper and form into a ball. Chill 2 hours. Roll cheese ball in bacon bits or crushed walnuts (or use a mixture of the two) patting sides until the entire surface is covered. Refrigerate until 1/2 hour before serving. Serve with your favorite crackers.