Gauffrettes:

Dry ingredients:
Use standard 8 oz. measuring cup.
Sift together 7 cups + 2 cups flour?
2 heaping tablespoons of baking powder
1/2 level teaspoon of baking soda
1 rounded teaspoon of cinnamon

Cream together in large mixing bowl:
1/2 lb. of margarine and
1/2 lb. of butter that has been slightly softened
3 level cups of granulated sugar
1 packed cup of brown sugar
7 large eggs beaten 2 or 3 at a time

Add the flavoring:
2 tablespoons of vanilla
1 teaspoon of almond extract

Add dry ingredients a little at a time.

Roll dough into long cylinders 1 1/2-inch in diameter
Wrap in wax paper
Let stand in refrigerator overnight for 8 to 12 hours
Cut in 1/2-inch slices.