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Tropical Style Raspberry Vinaigrette
1/4 c pear nectar 3 tb Olive Oil 2 tb raspberry vinegar 1/2 ts dried oregano; crushed 1 tsp Dijon-style mustard Salt & Pepper to taste
Combine all ingredients in a jar. Cover, shake well. Store in refrigerator for up to 2 weeks. Shake before serving. Makes 1/2 cup.
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