Click for Info 

Title:
ISO: pickled cabbage and bannana peppers
Board:
From:
Valerie, FL 12-29-2003
To:
 MSG ID: 0068483
Would love to have the recipe from LaDonna, the recipe that takes 2 days to make. Sounds just like what I used to eat when I was a kid.
Anyone have it, or somethng similar? We used to eat them cold, right out of the jar.

Thanks,

Valerie

Replies:
  ISO: Pickled Cabbage
  Shannon Lewis, Alabama - 6-17-2001
 
MSG ID: 0056363
  1 Recipe: Pickled Cabbage and Peppers
    Lou - San Francisco, CA - 6-23-2001
   
MSG ID: 0056434
  2 Pickled Cabbage and Peppers
    LaDonna/OHI - 6-28-2001
   
MSG ID: 0056511
  3 ISO: Pickled Cabbage and Peppers (stuffed)
    Lou - San Francisco, CA - 8-12-2001
   
MSG ID: 0057416
4 ISO: pickled cabbage and bannana peppers
    Valerie, FL - 12-29-2003
   
MSG ID: 0068483
  5 re: Pickled Cabbage and Banana Peppers
    LaDonna/OH - 12-30-2003
   
MSG ID: 0068488
  6 Recipe(tried): Sweet-Sour Cabbage-Stuffed Peppers
    LaDonna/OHIO - 12-30-2003
   
MSG ID: 0068492
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


A Beautiful Bowl of Soup

Featured in Cookbook Heaven 

Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2009