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Title:
ISO: pickled cabbage and bannana peppers
Board:
Cooking Club at Recipelink.com
From:
Valerie, FL 12-29-2003
To:
ISO: Pickled Cabbage
MSG ID:
0068483
Would love to have the recipe from LaDonna, the recipe that takes 2 days to make. Sounds just like what I used to eat when I was a kid.
Anyone have it, or somethng similar? We used to eat them cold, right out of the jar.
Thanks,
Valerie
MSG URL:
http://www.recipelink.com/msgid/0068483
Replies:
ISO: Pickled Cabbage
Shannon Lewis, Alabama - 6-17-2001
MSG ID:
0056363
1
Recipe: Pickled Cabbage and Peppers
Lou - San Francisco, CA - 6-23-2001
MSG ID:
0056434
2
Pickled Cabbage and Peppers
LaDonna/OHI - 6-28-2001
MSG ID:
0056511
3
ISO: Pickled Cabbage and Peppers (stuffed)
Lou - San Francisco, CA - 8-12-2001
MSG ID:
0057416
4
ISO: pickled cabbage and bannana peppers
Valerie, FL - 12-29-2003
MSG ID:
0068483
5
re: Pickled Cabbage and Banana Peppers
LaDonna/OH - 12-30-2003
MSG ID:
0068488
6
Recipe(tried): Sweet-Sour Cabbage-Stuffed Peppers
LaDonna/OHIO - 12-30-2003
MSG ID:
0068492
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