Indian Candy-Smoked Salmon
Source: Diana Neal
(I found this recipe per the request of my daughter. Original poster is Dustin Koracvich. - Diana)

1/2 gallon water
1 cup pickling salt
2 cups dark dark brown sugar
1 cup real maple syrup
salmon, cleaned and cut into 1/2 inch strips
3/4 cup honey
1/4 cup water

Mix together the water, salt, sugar and syrup. Stir until all ingredients are dissolved. Add Fish and brine for 24 hours. Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker. Use the 3/4 cup honey mixed with the 1/4 cup water for basteing. Dont over smoke or your going to have jerky! Apple and Cherry woods are great for this recipe. Works well with venison also.