Chocolate Malt Frosting

2 cups whipping cream
1/3 cup malt powder
2 pkgs. (11.5 oz each) milk chocolate pieces

In a saucepan over medium heat, bring whipping cream just to boiling. Stir in the malt powder; add the chocolate pieces but DO NOT stir. Cover; set aside 5 minutes. Stir till smooth. Transfer to a large mixing bowl (mixture will be thin). Cover & refrigerate 3 hours, or until frosting is thoroughly chilled.

Set bowl of chilled frosting in a larger bowl of ice water. Beat frosting with an electric mixer on medium speed for 3 minutes, or until fluffy & of spreading consistency (frosting will turn light brown with beating).