Bisquick Shortcake

2 1/3 cups Bisquick
3 TBLS. sugar
3 TBLS. butter, melted and cooled slightly
1/2 Cup milk

Heat oven to 450 degrees. Mix all ingredients with a fork to a soft dough. Knead 8 to 10 minutes on lightly floured cloth-covered board. Roll dough 1/2 inch thick. Cut with 3 inch floured cutter. Bake on ungreased baking sheets 10 minutes. Split and add whipped cream and strawberries, raseberries or any other berry you like.