HONEYBEAR BROWNIES
This has to be the best brownie recipe ever. The brownies are moist and chocolaty, wonderfully sweet with crunchy walnuts. The frosting is smooth and creamy with just a hint of honey. This recipe will find a place on your list of all time favorite recipes. A true heirloom that will be passed down through generations.

1/3 CUP BUTTER OR MARGARINE
3/4 CUP SUGAR
1/2 CUP HONEY
2 TSP VANILLA
2 EGGS
1/2 CUP FLOUR
1/2 TSP SALT
1/3 CUP COCOA
1 CUP CHOPPED WALNUTS

CREAM BUTTER OR MARGARINE AND SUGAR IN A SMALL MIXING BOWL; BLEND IN HONEY AND VANILLA. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. COMBINE FLOUR, SALT AND COCOA; GRADUALLY ADD TO CREAMED MIXTURE. STIR IN NUTS. POUR INTO GREASED 9 X 9 X 2 PAN. BAKE @ 350' FOR 30 MINUTES. COOL. FROST WITH CREAMY BROWNIE FROSTING.

CREAMY BROWNIE FROSTING

3 TBL BUTTER
3 TBL COCOA
3/4 TSP VANILLA
1 CUP CONFECTIONER'S SUGAR
1 TBL MILK
1 TBL HONEY

CREAM BUTTER AND COCOA IN SMALL MIXING BOWL; ADD VANILLA AND CONFECTIONER'S SUGAR. BLEND IN MILK AND HONEY; BEAT UNTIL MIXTURE REACHES SPREADING CONSISTENCY. SPREAD ON BROWNIES.