Sandy, here is a recipe for Molten Lava Cakes from Pillsbury. Haven't made them yet, but I'm planning to do it Sunday afternoon to take to work on Monday. Will let you know how they turn out.

Molten Lava Cakes

1 C. semi-sweet chocolate chips
1/2 C. butter
3 eggs
3 egg yolks
1 (15.8-oz.) pkg. Pillsbury Thick 'n Fudgy Double Chocolate Deluxe Brownie Mix

Preheat oven to 400* F. Grease 12 (2 3/4x1 1/4" nonstick muffin cups. In medium bowl (microwave safe) microwave chocolate chips & butter on HIGH for 45-60 seconds or until melted, stirring every 15 seconds until smooth. Cool 5 minutes.

In large bowl, combine eggs and egg yolks; beat @ high speed for 4-6 minutes or until foamy & doubled in size. Reserve chocolate syrup packet from brownie mix. Gradually add brownie mix to egg mixture, beating until well blended. Fold in melted chocolate chip mixture. Divide batter evenly into greased muffin cups (Cups will be full). Bake at 400*, 10-14 minutes or until edges are set. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.

To serve...when cakes are cooling, drizzle chocolate syrup from packet onto individual plates. Run knife around edge of each cake to loosen. Invert warm cake over chocolate on each plate. Decorate each serving with strawberry and/or mint sprig. Serve with ice cream. 12 SERVINGS