After boiling the chicken (as for soup) and removing the bones, put the pieces of chicken back in the broth. Use your favorite recipe: with or without carrots, onions, etc. Take the canned biscuits, roll each one flat using a bit of flour so it doesn't stick. Cut each into strips (about 3) and place each strip into boiling broth. Partially cover. Allow a lot of room in the pot as the canned biscuits will expand --a lot! You'll know when the dough is cooked. Really simple!