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Title:
ISO: 1 2 3 4 cake question
Board:
From:
Lisa Simmons TN 1-11-2003
To:
 MSG ID: 0064160
I would like to thank everyone for posting this recipe as this is the one similar to the one my grandmother used to make, I have one question, when it says flour, is this self-rising or plain?
I'm curious as I haven't made many cakes from scratch but would love to give it a try
thanks in advance for the help.

Replies:
  ISO: 123 Cake
  Mary, Miles City MT - 10-9-2002
 
MSG ID: 0062669
  1 Recipe: 1234 Lane Cake
    Kim, WA - 10-9-2002
   
MSG ID: 0062672
  2 Recipe: 1-2-3-4 Cake with Seven Minute White Coconut Icing
    Betsy at Recipelink.com - 10-13-2002
   
MSG ID: 0062732
3 ISO: 1 2 3 4 cake question
    Lisa Simmons TN - 1-11-2003
   
MSG ID: 0064160
  4 Lisa...I have not made the 1234 Lane cake, but generally if a recipe requires
    Jeanne/FL - 1-11-2003
   
MSG ID: 0064167
  5 1,2,3,4, cake, Plain Flour is used (nt)
    Patsy, La - 1-11-2003
   
MSG ID: 0064170
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